CHOPSTIX INC OF SPRING HILL 2025

Name: CHOPSTIX INC OF SPRING HILL 2025
Address: 11068 SPRING HILL DR, SPRING HILL, FL, 34608, US
Rating: 89

11068 SPRING HILL DR, SPRING HILL, FL 34608

License #3701171

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHOPSTIX INC OF SPRING HILL 2025 in SPRING HILL currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 6 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 9, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line- raw shell eggs over noodles, operator moved eggs to bottom
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained and grooved
[53B-11-4] Records/documents for required employee training appear to be falsified. All Safe Staff certificates have training dates changed, new date written on top of previous date, no expiration dates written .
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on end of cook line
[08B-38-4] Food stored on floor. Fry oil on floor under wok table, moved to shelf.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table, prep in progress, opetator moved bottle
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Under egg rolls

Community reaction

What do locals think?

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Community pulse