CHORIPAN CAFETERIA

Name: CHORIPAN CAFETERIA
Address: 4546 SW 74 AVE, MIAMI, FL, 33155, US

4546 SW 74 AVE, MIAMI, FL 33155

License #2315937

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 27/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

43 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near cook line with soiled interior.
[29-08-4] Plumbing system in disrepair. Observed pipe underneath three compartment sink leaking water.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table not stored in sanitary solution.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in lobby/lounge area with water damage.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle underneath dish machine with cleaning solution with no label.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oil and sauces with no label near cook line.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed set of tongs stored on fire suppression pipe.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[41-07-4] Container of medicine improperly stored. Observed bottle of acetaminophen stored on shelf above coffee prep station. Operator removed. **Corrected On-Site**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in lobby/lounge area with water damage.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oil and sauces with no label near cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table not stored in sanitary solution.
[14-38-4] Food storage container/container lid cracked or broken. Observed two cracked containers near front counter.
[41-07-4] Container of medicine improperly stored. Observed bottle of acetaminophen stored on shelf above coffee prep station. Operator removed. **Corrected On-Site**
[29-08-4] Plumbing system in disrepair. Observed pipe underneath three compartment sink leaking water.
[29-08-4] Plumbing system in disrepair. Observed pipe underneath three compartment sink leaking water.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near cook line with soiled interior.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oil and sauces with no label near cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table not stored in sanitary solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[14-38-4] Food storage container/container lid cracked or broken. Observed two cracked containers near front counter.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer located near cook line with rusted shelves.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed set of tongs stored on fire suppression pipe.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting boards in kitchen area with cut marks and no longer cleanable.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near cook line with soiled interior.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in lobby/lounge area with water damage.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (64F - Cold Holding); diced tomatoes (52F - Cold Holding); sliced ham (48F - Cold Holding); sausage (44F - Cold Holding) inside reach in cooler located across the cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle underneath dish machine with cleaning solution with no label.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle spray can of WD-40 stored ext to clean dishes in storage area. Operator removed. **Corrected On-Site**

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken Soup (54F - Cold Holding) on rack at walk in cooler. As per operator for less than 24 hours. Operator discarded during inspection.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 10ppm) at triple sink. Operator correct ppm concentration Triple Sink (Chlorine 50ppm) during inspection. **Corrected On-Site**
[10-08-5] Ice scoop handle in contact with ice. Observed inside ice machine at front counter. **Repeat Violation**
[29-08-4] Plumbing system in disrepair. Observed under triple sink at kitchen area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed on preparation table at kitchen area.
[25-05-4] Single-service articles improperly stored. Observed several cases of single service cups stored on the floor at kitchen entrance. Operator stored properly during inspection. **Corrected On-Site**
[35B-09-4] Screen in door torn/in poor repair Observed back exit door with torn screen. **Repeat Violation**
[14-14-4] Nonfood-grade basting brush used in food. Observed inside coffee machine at front counter.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with a hole outside of meat walk in cooler. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle on top of preparation table at kitchen area. Employee discarded it during inspection. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front counter next to sodas reach in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with a hole outside of meat walk in cooler. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle on top of preparation table at kitchen area. Employee discarded it during inspection. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside wheat container next to orange juice machine at front counter. Employee removed it during inspection. **Corrected On-Site**
[36-73-4] Floor soiled/has accumulation of debris. Observed under equipments at cook line area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front counter next to sodas reach in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic utensil stored inside rice touching the food.
[12A-19-4] Employee washed hands with cold water. Observed 1 employee engaged in food preparation washing her hands with cold water. Coached employee on proper procedure.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with no labeled on top of preparation table at kitchen area.
[10-08-5] Ice scoop handle in contact with ice. Observed inside ice machine at front counter. **Repeat Violation**
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employee aprons improperly stored near the mop sink at kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all over preparation tables at kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed paddle utensil stored inside hand wash sink at kitchen area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty at kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipments at cook line. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (44F - Cold Holding) on rack at walk in cooler. As per operator less than an hour. Operator put it in ice bath for rapid cooling. Also observed Sliced Ham (45F - Cold Holding) on rack at walk in cooler. As per operator for less than an hour. Operator put it in ice bath for rapid cooling. Also Chicken Soup (54F - Cold Holding) on rack at walk in cooler. As per operator for less than 24 hours. Operator discarded it during inspection.
[41-07-4] Container of medicine improperly stored. Observed personal medicine stored at dry storage area with spices container.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation in kitchen and front counter with no certified manager present during inspection. **Repeat Violation**