CHORIPAN CAFETERIA

Name: CHORIPAN CAFETERIA
Address: 4546 SW 74 AVE, MIAMI, FL, 33155, US
Rating: 74.4

4546 SW 74 AVE, MIAMI, FL 33155

License #2315937

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHORIPAN CAFETERIA in MIAMI currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, DBPR recorded 61 total findings; InspectFL has imported detailed violation rows for 49 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 had no critical findings, but inspectors still documented 1 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table not stored in sanitary solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in lobby/lounge area with water damage.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oil and sauces with no label near cook line.
[29-08-4] Plumbing system in disrepair. Observed pipe underneath three compartment sink leaking water.
[14-38-4] Food storage container/container lid cracked or broken. Observed two cracked containers near front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near cook line with soiled interior.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle underneath dish machine with cleaning solution with no label.

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed set of tongs stored on fire suppression pipe.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oil and sauces with no label near cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table not stored in sanitary solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting boards in kitchen area with cut marks and no longer cleanable.
[29-08-4] Plumbing system in disrepair. Observed pipe underneath three compartment sink leaking water.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near cook line with soiled interior.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer located near cook line with rusted shelves.
[14-38-4] Food storage container/container lid cracked or broken. Observed two cracked containers near front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (64F - Cold Holding); diced tomatoes (52F - Cold Holding); sliced ham (48F - Cold Holding); sausage (44F - Cold Holding) inside reach in cooler located across the cook line.
[41-07-4] Container of medicine improperly stored. Observed bottle of acetaminophen stored on shelf above coffee prep station. Operator removed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in lobby/lounge area with water damage.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Disposition: Warning Issued
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee engaged in food preparation washing hands for less than the proper time. Coached employee on proper procedure.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all over preparation tables at kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed paddle utensil stored inside hand wash sink at kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle on top of preparation table at kitchen area. Employee discarded it during inspection.
[35B-09-4] Screen in door torn/in poor repair Observed back exit door with torn screen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with a hole outside of meat walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipments at cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with no labeled on top of preparation table at kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation in kitchen and front counter with no certified manager present during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front counter next to sodas reach in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 10ppm) at triple sink. Operator correct ppm concentration Triple Sink (Chlorine 50ppm) during inspection.
[29-08-4] Plumbing system in disrepair. Observed under triple sink at kitchen area.
[25-05-4] Single-service articles improperly stored. Observed several cases of single service cups stored on the floor at kitchen entrance. Operator stored properly during inspection.
[14-14-4] Nonfood-grade basting brush used in food. Observed inside coffee machine at front counter.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken Soup (54F - Cold Holding) on rack at walk in cooler. As per operator for less than 24 hours. Operator discarded during inspection.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employee aprons improperly stored near the mop sink at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (44F - Cold Holding) on rack at walk in cooler. As per operator less than an hour. Operator put it in ice bath for rapid cooling. Also observed Sliced Ham (45F - Cold Holding) on rack at walk in cooler. As per operator for less than an hour. Operator put it in ice bath for rapid cooling. Also Chicken Soup (54F - Cold Holding) on rack at walk in cooler. As per operator for less than 24 hours. Operator discarded it during inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty at kitchen area.
[41-07-4] Container of medicine improperly stored. Observed personal medicine stored at dry storage area with spices container.
[10-08-5] Ice scoop handle in contact with ice. Observed inside ice machine at front counter.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHORIPAN CAFETERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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CHORIPAN CAFETERIA

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Cuban/Caribbean in MIAMI

KING OF THE SOUSE

ISLAND QUEEN SIGHTSEEING TOURS

EMPLOYEE CAFETERIA 23 FLOOR

EMPLOYEES CAFETERIA

FISHER ISLAND BEACH CLUB

Other options in MIAMI

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

NACHOS

GELATO AND DISTRICT 5 - NACHO

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