CHOW TIME GRILL & BUFFET

Name: CHOW TIME GRILL & BUFFET
Address: 12375 PEMBROKE RD, PEMBROKE PINES, FL, 33025, US
Rating: 78.4

12375 PEMBROKE RD, PEMBROKE PINES, FL 33025

License #1620225

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHOW TIME GRILL & BUFFET in PEMBROKE PINES currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has imported detailed violation rows for 31 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink next to Dukers Freezer used to store file pans Employee removed utensils
[35A-02-7] Live, small flying insects found Observed 2 live small flying insects on wall above sugar and rice rack next to electrical room. Employee killed flying insects and sanitize area
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
[36-22-4] Floor area(s) covered with standing water. Observed standing water on kitchen floor at cook line
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed, sanitize and rinsed utensils Employee corrected by re washing, rinsing and sanitizing utensils
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Disposition: Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked yesterday more than 24 hours.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths on food preparation table at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease buildup on cooking equipment at cook line
[25-32-4] Reuse of single-service or single-use articles. -Observed single use jug cut and used to dispense cooked rice.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
[08B-12-5] Stored food not covered. -Observed several uncovered containers with cut vegetables and noodles stored in walk in coolers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation on old food residue buildup inside reach in coolers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a food container stored inside hand wash sink at prep station. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed imitation crab cold held at 46F in flip top cooler. Per operator, item transfer to unit 2.5 hours prior to the inspection. Operator place ice packs on item for quick chill. After 45 minutes, item temps at 41F.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy mold like substance buildup on AC vents and ceiling tiles throughout kitchen.
[35A-03-4] Dead roaches on premises. -Observed 4 dead roaches underneath cooking equipment at cook line.
[10-20-4] In-use tongs stored on oven door handle between uses.

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses.
[25-32-4] Reuse of single-service or single-use articles. -Observed single use jug cut and used to dispense rice.
[35A-02-7] Live, small flying insects found . Observed 2 live flying insects in prep station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
[12A-20-4] Employee washed hands with no soap.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returned from work and started to engage in food preparation without washing his hands. After brief education, employee then washed his hands.
[08B-12-5] Stored food not covered. -Observed an uncovered container with cut lettuce stored in walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauces stored in walk in cooler. Per operator, sauces made yesterday more than 24 hours.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed and stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese cold held at 45F in Dukers reach in cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator transfer to walk in freezer for quick chill.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping clothes on cookline not stored in sanitizer solution between uses.

Community reaction

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Community pulse