CHOWOLOGY ASIAN KITCHEN

Name: CHOWOLOGY ASIAN KITCHEN
Address: 318 S FLAMINGO RD, PEMBROKE PINES, FL, 33027, US
Rating: 66.3

318 S FLAMINGO RD, PEMBROKE PINES, FL 33027

License #1623929

🍽️ American ℹ️

66.3 Grade F / 100

Failing Health Score

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Latest inspection

December 12, 2025 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHOWOLOGY ASIAN KITCHEN in PEMBROKE PINES currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 53 total violations — 7 critical, 22 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 8, 2024

The latest inspection on December 12, 2025 shows 9 observation rows: no critical rows, 5 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHOWOLOGY ASIAN KITCHEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee placed hat.
[14-11-5] Equipment in poor repair. End of stove in cook line. Under shelf of rice pot table, substantial build up of rust.
[36-73-4] Floor soiled/has accumulation of debris. Old food residues, inside walk in freezer.
[08B-38-4] Food stored on floor. Two containers of soy sauce stored on floor, employee placed on shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cook line- wood chair in front of sink, employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Front counter- plastic jar and lid inside sink, employee removed.
[31B-03-4] No soap provided at handwash sink.front counter sink, next to boba station. Employee provided.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap.

Disposition: Met Inspection Standards
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler-several containers of employee food. Employee removed.
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer-old food residues under storage racks.
[08B-38-4] Food stored on floor. 3 containers of soy sauce , outside of walk in cooler floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hand wash sink, food spills inside sink. Employee cleaned.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside, using back entrance and proceed to cook line without washing hands After mana instructed, employee washed hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale, tapioca on time , since 12:00, actual time 4:00 pm. Employee discarded.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale, tapioca on time , since 12:00, actual time 4:00 pm. Employee discarded.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cook line-wood chair in front of sink. Employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Boba station- plastic containers and lids inside sink. Employee removed.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Two under shelves prep tables with substantial build up of rust.
[31B-03-4] No soap provided at handwash sink. Cook lib3, employee provided.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler-VISSANI-entrance of cook line. Advised operator not to store any time control temperature food until technician verifies proper cold holding temperatures of 41F or lower.
[08B-38-4] Food stored on floor. -Several containers of cooking oil on floor under cooking woks in cook line. - two boxes and 1 container of food on floor inside walk in freezer -two containers of food on floor inside walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two serving spoons for rice stored on water temperature 79F, employee removed from water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled with grease, hood filter- left side of cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today Reach in cooler-;egg rolls (65F - Cold Holding); dumplings (65F - Cold Holding); marinated chicken cutlets (61F - Cold Holding), per manager food held overnight. Employee discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today Reach in cooler-;egg rolls (65F - Cold Holding); dumplings (65F - Cold Holding); marinated chicken cutlets (61F - Cold Holding), per manager food held overnight. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cook line, seating chair in front of sink, employee removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter, next to reach in cooler employee provided.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. Front counter, next to reach in cooler. Employee provided.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Cook line