CHRIS' TAVERNA
6338 LANTANA RD #55, LAKE WORTH, FL 33463
License #6020092
🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →CHRIS' TAVERNA in LAKE WORTH currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 23, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line cutting boards.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink by back door of kitchen.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on flip top cooler at cook line.
- [24-05-4] Clean bowls and plates not stored inverted or in a protected manner on rack by rear entrance to kitchen.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic sauce (fresh garlic and oil) (101F - Hot Holding) Observed at ambient temperature by grill station. Per operator, out of temperature for approximately 1 hour. Operator place product back in cooler. ; cooked potatoes (115F - hot holding ) Observed in pans at ambient temperature. Per operator, out of temperature for approximately 30 minutes. Operator placed product back in oven to reheat to 165+F
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee Filling a pan with water at hand wash sink by cook line. Educated operator.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHRIS' TAVERNA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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