CHRISTNER'S PRIME STEAK & LOBSTER

Name: CHRISTNER'S PRIME STEAK & LOBSTER
Address: 729 LEE RD, ORLANDO, FL, 328105621, US
Rating: 82.4

729 LEE RD, ORLANDO, FL 328105621

License #5803445

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHRISTNER'S PRIME STEAK & LOBSTER in ORLANDO currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has imported detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 included 2 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop in butter in low boy on cooks line DEL 1
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at hand sink in DEL 1 by dish machine
[16-46-4] Old labels stuck to food containers after cleaning.
[22-02-4] Food-contact surface soiled with food debris, Cut board DEL 2 has dark staining
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 36 lbs of butter sitting on shelf overnight in DEL 1 salad storage closet to soften 70f to 74f
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 lbs of butter sitting in small closet overnight to soften 70f to 74f over 4 hours

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse