CHRISTYS
3101 PONCE DE LEON BLVD, CORAL GABLES, FL 331346816
License #2313093
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHRISTYS in CORAL GABLES currently holds an InspectFL Health Score of 70.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 57 total violations — 5 critical, 11 major, 41 minor.
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What stands out in this inspection history
The latest inspection on June 5, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHRISTYS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at walk in cooler.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Inside walk in cooler.
- [10-08-5] Ice scoop handle in contact with ice. Manager removed the scoop.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. Employee was required to wash knives.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for ice in standing water.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
- [27-17-4] Water pressure lacking at hand sink located at prep area. that require the use of water.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink located right besides the ice machine.
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