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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHUBBY BURRITO in JACKSONVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHUBBY BURRITO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Observed gasket on reach-in cooler in disrepair. Coming off on left top corner.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top reach-in cooler soiled/ stained. Also, fryer baskets and handles soiled.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store utensils and squirt bottle. Operator removed items from hand wash sink.
- [22-29-5] Container for non-time/temperature control for safety food not cleaned before refilling. Observed bin for chips not cleaned before refilling.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken, cooked beef (46F-47F - Cold Holding); chorizo (44F - Cold Holding) in bottom of flip top reach-in cooler. Operator stated items were placed in there this morning. Operator removed lids and also took chorizo and placed in reach in freezer nearby. Retemped chorizo at end of inspection at 39F. Operator removed other two meats to freezer at end of inspection to chill.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler and reach in fridge soiled. Also, exterior doors and frame of reach-in cooler soiled.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replenished paper towels.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior and shelving/ ledge of reach-in cooler and reach in fridge soiled
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