CHUCK E CHEESES 434

Name: CHUCK E CHEESES 434
Address: 8099 W OAKLAND PARK BLVD, SUNRISE, FL, 33351, US
Rating: 78.7

8099 W OAKLAND PARK BLVD, SUNRISE, FL 33351

License #1615309

🍟 Fast Food ℹ️

78.7 Grade C / 100

Mixed Health Record

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Latest inspection

September 24, 2026 · 7 findings · 1 critical

Routine - Food

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Minor

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Quick take

CHUCK E CHEESES 434 in SUNRISE currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

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The latest inspection on September 24, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

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Inspector notes

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CHUCK E CHEESES 434 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese (44F - Cold Holding); beef (45F - Cold Holding) in reach in cooler. Per operator, items transfer to unit 2.5 hours prior to the inspection. Operator placed ice packs on items for quick chill.
[25-05-4] Single-service articles improperly stored. Observed case with takeout cups stored on dry storage floor. Operator removed and stored properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on clean food contact surface. Operator removed.
[08B-38-4] Food stored on floor. -Observed cases with drinking water stored on kitchen floor.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on clean pizza dough machine. Operator removed and stored properly.