CHUCK WAGON

Name: CHUCK WAGON
Address: 7355 BIRD RD, MIAMI, FL, 331556633, US

7355 BIRD RD, MIAMI, FL 331556633

License #2301921

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 61/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

9 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[02] No valid certified food manager or not present
[21] No proper handwashing by employees
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back storage area not secured.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ware washing area sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in mens restroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F - Cold Holding) and diced ham (47F - Cold Holding) located across the cook line. As per operator, items have been there for about an hour.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near ware washing area soiled.
[14-11-5] Equipment in poor repair. Observed hand wash sink near three compartment sink in poor repair. Observed reach in cooler located near cook line with torn gaskets.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in ware washing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler located across the cook line soiled.
[36-24-5] Hole in or other damage to wall. Observed wall near ware washing area in disrepair.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ware washing area sink.
[36-24-5] Hole in or other damage to wall. Observed wall near ware washing area in disrepair.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F - Cold Holding) and diced ham (47F - Cold Holding) located across the cook line. As per operator, items have been there for about an hour.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near ware washing area soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in ware washing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler located across the cook line soiled.
[36-24-5] Hole in or other damage to wall. Observed wall near ware washing area in disrepair.
[14-11-5] Equipment in poor repair. Observed hand wash sink near three compartment sink in poor repair. Observed reach in cooler located near cook line with torn gaskets.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ware washing area sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in mens restroom.
[14-05-4] Cardboard used to line food-contact shelves. Observed card board used to line food contact shelves next to the cook line.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash station near the front counter. Observed sign posted. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (125F - Hot Holding) at the cook line. As per operator, product was recently made and has been there for no more than half an hour. Operator began to reheat to correct parameters. **Corrective Action Taken**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed female employee wash knife at hand wash sink located near ware washing station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed female employee wash knife at hand wash sink located near ware washing station.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (125F - Hot Holding) at the cook line. As per operator, product was recently made and has been there for no more than half an hour. Operator began to reheat to correct parameters. **Corrective Action Taken**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working container of sugar near coffee prep station not labeled. Operator labeled. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working container of sugar near coffee prep station not labeled. Operator labeled. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed gallon of oil on floor inside walk in cooler.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed dry rack shelves used to stored clean containers and utensils with rust accumulation.
[36-11-4] Floors not maintained smooth and durable. Observed kitchen and ware washing floor not smooth and durable.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash station near the front counter. Observed sign posted. **Corrected On-Site**
[41-07-4] Container of medicine improperly stored. Observed bottle of pepto-bismol and bottle of vitamins stored next to clean utensils on shelf. Operator removed. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (125F - Hot Holding) at the cook line. As per operator, product was recently made and has been there for no more than half an hour. Operator began to reheat to correct parameters. **Corrective Action Taken**
[14-11-5] Equipment in poor repair. Observed walk in cooler gasket torn. Observed reach in cooler located across the cook line with torn gaskets.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash station near the front counter. Observed sign posted. **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed walk in cooler gasket torn. Observed reach in cooler located across the cook line with torn gaskets.
[14-11-5] Equipment in poor repair. Observed walk in cooler gasket torn. Observed reach in cooler located across the cook line with torn gaskets.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working container of sugar near coffee prep station not labeled. Operator labeled. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed female employee wash knife at hand wash sink located near ware washing station.