CHUNG SHING

Name: CHUNG SHING
Address: 8951 N US HWY 301, PARRISH, FL, 34219, US
Rating: 100

8951 N US HWY 301, PARRISH, FL 34219

License #5104498

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

100 Grade A / 100

Excellent Health Score

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Latest inspection

August 17, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHUNG SHING in PARRISH currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on August 17, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lined shelf on storage shelf holding onions. Operator removed cardboard.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on back prep table near 3 compartment sink.
[33-11-4] Missing drain plug at dumpster. Observed shared dumpster missing drain plug.
[35B-03-4] Outer openings not protected with self-closing doors. Observed screen door used as exterior door during operation hours not self closing.
[08B-12-5] Stored food not covered. Observed stored food inside of reach in freezers not covered.
[36-50-4] Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on hand washing sink and not in sanitizer solution. Operator removed wiping cloth to bucket.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp, chicken and beef stored in top of make table over ready to eat sauces. Operator corrected storage.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator corrected storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items above 41F in reach in cooler Chicken (46F - Cold Holding); Pork (54F - Cold Holding). Items were placed in reach in cooler an hour prior to inspection. Operator removed both items to freezer to bring them back to temp.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink with container lid stored inside of sink.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer.

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Community reaction

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