CHUNG SHING

Name: CHUNG SHING
Address: 8951 N US HWY 301, PARRISH, FL, 34219, US
Rating: 83.4

8951 N US HWY 301, PARRISH, FL 34219

License #5104498

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHUNG SHING in PARRISH currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in standing water. Operator turned on the water.
[36-50-4] Unclean building components, attachments or fixtures. Observed their walk in cooler fan covers with debris buildup.
[41-07-4] Container of medicine improperly stored. Observed a container of liquid cut treatment stood above the make table. Operator removed it.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under their cutting boards. Operator removed them.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed not chart for their chlorine test strips.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed multiple raw meats stored over ready to eat products in the make table. Operator removed everything from under the meats.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse