CHURCH'S CHICKEN #1109

Name: CHURCH'S CHICKEN #1109
Address: 17495 NW 27 AVE, OPA-LOCKA, FL, 33056, US
Rating: 86.6

17495 NW 27 AVE, OPA-LOCKA, FL 33056

License #2317268

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHURCH'S CHICKEN #1109 in OPA-LOCKA currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. By the drive thru area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust/dirt
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at three compartment sink, wash, rinse and place the clean pans on the shelf above the three compartment sink. Employee did not sanitize.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee washing dishes at three compartment sink, wash, rinse and place the clean pans on the shelf above the three compartment sink. Employee did not sanitize. Observed operator train employee on the proper method.
[29-11-4] Water leaking from the soda machine by the drive thru area. As per operator, awaiting repair.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Nearby the three compartment sink
[35B-02-4] Insect control device installed over food preparation area. Kitchen area by the oven: above table with squeeze bottles , buns, warmer with fried tenders. and single service items. Operator unplugged the device.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the three compartment sink
[36-12-4] Floors not constructed to be easily cleanable.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm), operator prepared new solution Triple Sink (Quaternary 300ppm)

Community reaction

What do locals think?

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Community pulse