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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHURCH'S CHICKEN #1109 in OPA-LOCKA currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 46 total violations — 9 critical, 5 major, 32 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 13, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHURCH'S CHICKEN #1109 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-22-4] Floor area(s) covered with standing water. By the drive thru area.
- [36-12-4] Floors not constructed to be easily cleanable.
- [35B-02-4] Insect control device installed over food preparation area. Kitchen area by the oven: above table with squeeze bottles , buns, warmer with fried tenders. and single service items. Operator unplugged the device.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust/dirt
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [29-11-4] Water leaking from the soda machine by the drive thru area. As per operator, awaiting repair.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at three compartment sink, wash, rinse and place the clean pans on the shelf above the three compartment sink. Employee did not sanitize.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm), operator prepared new solution Triple Sink (Quaternary 300ppm)
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the three compartment sink
- [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee washing dishes at three compartment sink, wash, rinse and place the clean pans on the shelf above the three compartment sink. Employee did not sanitize. Observed operator train employee on the proper method.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Nearby the three compartment sink
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