CHURCH'S CHICKEN #464

Name: CHURCH'S CHICKEN #464
Address: 1575 GULF TO BAY BLVD, CLEARWATER, FL, 33755, US
Rating: 78.9

1575 GULF TO BAY BLVD, CLEARWATER, FL 33755

License #6201300

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHURCH'S CHICKEN #464 in CLEARWATER currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 included 1 critical violation, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[36-73-4] Floor soiled/has accumulation of debris in kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside near ice machine in back kitchen area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Employee cleaned interior of freezer
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes and gravy in portioned containers 127 F -130 F in warmer at front counter . Manager placed containers in oven to reheat

Emergency order recommended
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employed at the front counter scooped French fries without washing hands . Reviewed with manager .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute soiled at front counter . Manager cleaned ice chute
[29-20-5] Standing water or very slow draining water in handwash sink. Manager plunged hand wash sink and called for service . Hand wash sink still very slow draining .
[36-17-5] Floor tiles missing and/or in disrepair in kitchen and cook line areas
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside near dishwashing area .
[14-69-4] Ice buildup in reach-in freezer at cook line area.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm quaternary . Manager changed solution . Recheck 200 ppm quaternary
[51-18-6] No copy of latest inspection report available.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed and emailed procedure to manager . Manager posted procedure in the office
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw portioned two days previously . Manager date marked portions of coleslaw
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - soiled paper towel dispenser at cook line area . Manager cleaned dispenser
[31A-09-4] Handwash sink not accessible for employee use at all times. Only hand wash sink in the kitchen has a clog and not draining . Manager plunged and removed pipe underneath to clear . Hand wash sink still clogged . No hand wash sink available for use,

Community reaction

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Community pulse