CHURCHS CHICKEN 10558

Name: CHURCHS CHICKEN 10558
Address: 2561 FRENCH AVE, SANFORD, FL, 32773, US
Rating: 53.2

2561 FRENCH AVE, SANFORD, FL 32773

License #6900807

🍗 Wings/Chicken ℹ️

53.2 Grade F / 100

Failing Health Score

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Latest inspection

June 22, 2026 · 11 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHURCHS CHICKEN 10558 in SANFORD currently holds an InspectFL Health Score of 53.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 22, 2026. Across those visits, inspectors documented 85 total violations — 8 critical, 2 major, 75 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on June 22, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHURCHS CHICKEN 10558 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - side station
[36-03-4] Cove molding at floor/wall juncture broken/missing. - inside walk in cooler
[36-24-5] Damage to wall. - corner area at three comp sink
[36-22-4] Floor area(s) covered with standing water. - around hot water heater - below hand wash sink and three comp sink
[36-73-4] Floor soiled/has accumulation of debris. - heavy grease build up below fryers - throughout kitchen - inside walk in cooler
[36-17-5] Floor tiles missing and/or in disrepair. - around floor drain of restroom
[38-12-4] Light shield for lights in food preparation, food storage or warewashing area missing end caps.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of side station cooler - exterior ansul tanks - racks storing oil - rack storing bag in box syrups
[33-16-4] Open dumpster lid.
[35B-03-4] Outer openings not protected with self-closing doors. - back door
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm). Operator diluted. Final reading 400ppm

Disposition: Emergency order recommended
[32-09-5] A minimum of one bathroom facility is not available for public and employee use.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - at front cooler - side station cooler
[14-45-4] Cardboard used to line nonfood-contact shelves. - at side station
[14-09-4] Cutting board has cut marks and is no longer cleanable. - cutting board at side station grooved and stained
[36-22-4] Floor area(s) covered with standing water. - below three comp sink
[36-73-4] Floor soiled/has accumulation of debris. - below fryers - below syrup rack
[36-17-5] Floor tiles missing and/or in disrepair. - throughout kitchen - floor tiles at restroom loose and has sewage trapped beneath.
[08B-47-4] Food not stored at least 6 inches off of the floor. - opened box of tortillas on bottom shelf at side station
[38-12-4] Light shield for lights in food preparation, food storage or warewashing area missing end caps. - fluorescent bulbs over three comp sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of side station cooler - walk in fan covers and surrounding area has dust buildup - area to right of breading station
[33-16-4] Open dumpster lid.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. - opened water bottle at front counter freezer
[35B-03-4] Outer openings not protected with self-closing doors. - back door
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at side station
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - at three comp sink
[29-11-4] Water leaking from pipe and/or faucet/handle. - at hand wash sink near fryers - at water heater
[28-26-5] Sewage/wastewater backing up through floor drains. - when flushed, sewage seeps from base of toilet to floor drain. Floor drain is backed up and not draining. Sewage collects on floor and trapped beneath floor tiles of restroom.
[29-34-4] Vacuum breaker missing on fitting/splitter added to three comp sink