CIAO ITALIA
6149 WESTWOOD BLVD, ORLANDO, FL 328218083
License #5806403
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CIAO ITALIA in ORLANDO currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 4 minor.
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CIAO ITALIA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Robocoup parts stored under fly strip in kitchen next to handsink
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk in cooler
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (57F - Cold Holding); beef stock (57F - Cold Holding) items left at room temperature while restaurant is open then discarded at closing, total of less then 6 hours. Provided operator with TPHC form
- [08B-38-4] Food stored on floor. caeses of food In walk in cooler and walk in freezer
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