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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CIAO RISTORANTE in MIAMI currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 31 total violations — 6 critical, 5 major, 20 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 4, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CIAO RISTORANTE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (70F - Cooling) inside reach in cooler. Per operator it was cooked last night. See stop sale.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust forming on the shelves of walk in cooler.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed non food grade bag with food inside reach in cooler across of stove. Per operator, employee food. Employee food not separated from restaurant ready to eat items. Employee removed placed in container and separated from restaurant food.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed missing sign to the handwashing sign at HWS to the right of cook-line.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes (70F - Cooling) inside reach in cooler. Per operator it was cooked last night.
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