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Failing Health Score
How is this score calculated? β Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CICI'S PIZZA #797 in KISSIMMEE currently holds an InspectFL Health Score of 65.6 out of 100 β an F grade β a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 12, 2026. Across those visits, inspectors documented 52 total violations β 6 critical, 4 major, 42 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 12, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.
DBPR source + data confidenceWhatβs powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- β’Inspector notes appear inline when available.
- β’The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CICI'S PIZZA #797 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dust accumulation on vents of ice machine.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks and drinks cup stored on paper towels at pizza making area at back of kitchen.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [08B-38-4] Food stored on floor. Bottled soda stored on floor below front counter.
- [10-18-5] In-use utensil stored in sanitizer between uses. Pizza cutters stored in sanitizer on low prep table shelf in pizza making area.
- [32-17-4] Self-closing device on bathroom door disconnected/broken. Female restroom.
- [25-05-4] Single-service articles improperly stored. Soup bowls stored on the floor at front counter.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator placed on crate.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container containing white sugar without label at dry storage area.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch personal water bottle then proceeded to handle dough before remove gloves and washing hands. Educated operator.
- [41-10-4] Toxic substance/chemical improperly stored. Foaming cleaners and other items stored on top of ice machine.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at ware washing area blocked by trashcan.
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