CICI'S TAKEOUT RESTAURANT

Name: CICI'S TAKEOUT RESTAURANT
Address: 5112 NORTH LN, ORLANDO, FL, 32808, US
Rating: 74.2

5112 NORTH LN, ORLANDO, FL 32808

License #5811599

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CICI'S TAKEOUT RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, DBPR recorded 56 total findings; InspectFL has imported detailed violation rows for 42 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 included 2 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[35A-23-4] Roach excrement and/or droppings present. -on mounting bracket for shelf above 3 compartment sink -on seals of unused cook line cooler in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar bin
[14-31-5] Nonfood-grade bags used in direct contact with food. -multiple items throughout
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -front counter -multiple tiles in kitchen
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. -rear hallway

Disposition: Warning Issued
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all Microwaves
[33-31-5] Unnecessary items/unused equipment on the premises. Broken prep cooler. Operator plans to replace
[35A-05-4] Roach activity present as evidenced by live roaches found. -2 live roaches under stove in kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at front counter : chicken patties 122F hot holding less than 4hrs per operator . Advised to reheat to 165F for temp recovery
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood vents - interior of broken prep cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of meat freezer
[36-24-5] Hole in or other damage to wall. -hole in wall By entry to kitchen -Metal Wall not completely sealed on right side of cook line
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing and hanging from kitchen on right side of cook line. And Water damages throughout kitchen ceiling
[46-04-4] Exit door locked. For reporting purposes only. Operator had safety bar blocking back exit door. Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Bottled Lemonade and coconut milk made on site , not labeled
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef thawing in warm standing water. Operator removed water and continued preparing
[14-01-5] Bowl or other container with no handle used to dispense food. In sugar. Removed
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop sink was blocked by boxes. Operator immediately removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Customer bathroom
[32-12-6] Covered waste receptacle not provided in womens bathroom. In gender neutral restroom
[36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment
[41-10-4] Toxic substance/chemical improperly stored. -Charcoal spray next to plastic cups. Removed

Community reaction

What do locals think?

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Community pulse