CIELO BISTRO & BAR

Name: CIELO BISTRO & BAR
Address: 2820 NE 214 ST, AVENTURA, FL, 33180, US
Rating: 63.6

2820 NE 214 ST, AVENTURA, FL 33180

License #2336859

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CIELO BISTRO & BAR in AVENTURA currently holds an InspectFL Health Score of 63.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[06-01-5] Observed raw chicken thawing at room temperature on top on prep table. Per manager chicken had only been out for about 1 hour prior to the start of inspection. She inspected chef to move to walk in cooler.
[12A-16-4] Observed bartender began prepping toast and handling utensils for costumer without first washing hands. Advised manager that employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31A-11-4] Handwash sink in bar area used as a dump sink for ice. Advised manager that sink can not be used for purposes other than handwashing.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Manager instructed employee to remove all food and clean.
[03G-50-1] Operator is conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in activity establishment will require a HACCP plan approved by the Division of Hotels and Restaurants.
[08B-01-4] Self-service salad buffet lacking adequate sneezeguards or other proper protection from contamination.
[03A-02-5] Observed the following food temperatures greater than 41F; raw salmon (61F - Cold Holding); salsa (63F - Cold Holding); sliced cheese (62F - Cold Holding); cut melon (58F - Cold Holding); yogurt (59F - Cold Holding) All food were located in bar area breakfast buffet. As per manager food is kept on bar top during breakfast hours which are 7am-11am.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse