CIELO RESTAURANT & GRILL

Name: CIELO RESTAURANT & GRILL
Address: 9105 SW 24TH STREET, MIAMI, FL, 33165, US
Rating: 53.7

9105 SW 24TH STREET, MIAMI, FL 33165

License #2337451

🍽️ American ℹ️

53.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 5, 2026 · 9 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CIELO RESTAURANT & GRILL in MIAMI currently holds an InspectFL Health Score of 53.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 46 total violations — 8 critical, 11 major, 27 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 5, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CIELO RESTAURANT & GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 7 ROP salmon no longer frozen and not removed from reduced oxygen package in the reach in cooler at the cook line.
[10-20-4] In-use tongs stored on equipment door handle between uses. Employee removed them.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Employee removed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.
[36-22-4] Floor area(s) covered with standing water. Observed on the floor of the walk in cooler.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 7 ROP salmon no longer frozen and not removed from reduced oxygen package in the reach in cooler at the cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above quinoa inside the walk in freezer. Also observed raw shell eggs stored above ham and cheese inside the walk in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented can of peach pie filling .
[08B-38-4] Food stored on floor. Observed a plastic oil container stored on the floor at the cook line. Employee removed it.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at cook line. Coached manager on proper thawing procedures, to cut or remove from packaging before thawing process begins.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine runs continuously, no automatic stop.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed food employee scooping ice not wearing hair restraint.
[36-24-5] Hole in or other damage to wall. Observed hole in wall at servers station near soda machine.
[29-11-4] Water leaking from food steamer onto floor at cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on preparation counter at expo area and cook line.
[03A-21-5] Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed cream cheese at 48F.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at cook line. Coached manager on proper thawing procedures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (70F - Cold Holding) at reach in cooler at cook line. Chef voluntarily discarded product. Observed cut melons (52F - Cold Holding); butter (45F - Cold Holding) at reach in cooler at expo area. As per chef, product was left out at room temperature for service.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ham (108F - Hot Holding) at room temperature at cook line. As per chef, for less than 1 hour. Chef placed ham in oven to reheat to 165F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris at cook line.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dishwasher machine at 151F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at and bar areas.
[31B-03-4] No soap provided at handwash sink. Observed at hand sinks at cook line and ware washing areas.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers beef undercooked. No consumer advisory posted. Office manager posted advisory on wall and added to menu.