CIMARRONE GOLF CLUB

Name: CIMARRONE GOLF CLUB
Address: 2800 CIMARRONE BLVD, ST. JOHNS, FL, 32259, US
Rating: 97.3

2800 CIMARRONE BLVD, ST. JOHNS, FL 32259

License #6501293

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CIMARRONE GOLF CLUB in ST. JOHNS currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 31, 2025 included 2 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spinach dip in standing reach in cooler in storage area dated 10/17, per chef dip was made on the 17th then frozen and thawed out yesterday, yesterdays date added to package.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slimy build up of debris inside soda gun holster at bar, holster cleaned during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Food debris under standing reach in coolers and freezers in food storage area.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (48F-49F - Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
[35A-03-4] Dead roaches on premises. 1 dead roach in AC handler closet inside alcohol storage room. 3 dead roaches in alcohol storage room. Operator cleaned up all dead roaches.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in standing reach in cooler in storage room, eggs moved.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. chicken wings (48F-49F - Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.

Community reaction

What do locals think?

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Community pulse