CIMARRONE GOLF CLUB

Name: CIMARRONE GOLF CLUB
Address: 2800 CIMARRONE BLVD, ST. JOHNS, FL, 32259, US
Rating: 74.2

2800 CIMARRONE BLVD, ST. JOHNS, FL 32259

License #6501293

🏌️ Club/Private ℹ️

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 17, 2026 · 8 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CIMARRONE GOLF CLUB in ST. JOHNS currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 17, 2026. Across those visits, inspectors documented 33 total violations — 14 critical, 5 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 24, 2024

The latest inspection on June 17, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CIMARRONE GOLF CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
[02D-01-5] Working containers of food removed from original container not identified by common name. White powdery substance stored in clear bin in dry storage room, employee labeled container.
[08B-27-4] Food placed in soiled container/equipment. Panko bread crumbs stored in soiled white bin.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. White napkin used to line food storage containers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese stuffed olives (51F - Cold Holding) stored in clear door bar cooler. Manager turned temperature down on cooler to 38F. Manager discarded stuffed olives.
[41-10-4] Toxic substance/chemical improperly stored. Cleaning solutions in spray bottles stored on shelf above clean dish storage in dish pit area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board with black stain marks in cooks line. Can opener blade is soiled with food debris. Manager cleaned can opener blade.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink turned off near triple sink, manager turned on water during inspection.

Disposition: Met Inspection Standards
[35A-03-4] Dead roaches on premises. 1 dead roach in AC handler closet inside alcohol storage room. 3 dead roaches in alcohol storage room. Operator cleaned up all dead roaches.
[36-73-4] Floor soiled/has accumulation of debris. Food debris under standing reach in coolers and freezers in food storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slimy build up of debris inside soda gun holster at bar, holster cleaned during inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed mushrooms stored over bags of meatballs in reach in cooler in reach in cooler under service window at pizza make station, mushrooms moved.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (48F-49F - Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. chicken wings (48F-49F - Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in standing reach in cooler in storage room, eggs moved.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (48F-49F - Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spinach dip in standing reach in cooler in storage area dated 10/17, per chef dip was made on the 17th then frozen and thawed out yesterday, yesterdays date added to package.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. 8 dead roaches in back food storage area. 1 dead roach in AC room inside liquor storage room. All dead roaches cleaned up during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Under fryers and grill on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar area, manager removed to be cleaned. Blade of can opener in back food storage area, manager removed to be cleaned.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In outside walk in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken and raw shrimp stored with bags of cooked lobster in standing reach in freezer in back storage area, all items removed from original container. Also raw shell eggs stored over box of mint in reach in cooler under service window at bar area, eggs moved. Also raw shell eggs stored over packages of cooked sausages and beef in walk in cooler, egg moved.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach in back food storage room. Live roach killed and cleaned up during inspection.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per manager and label spinach dip made and frozen on 9/22, then thawed out on 10/21 missing thawed out date, manager corrected during inspection. Per manager and label Créme brÃ»lée made and frozen on 9/20, then thawed out on 10/21 missing thawed out date, manager corrected during inspection.