CINE CITTA CAFFE

Name: CINE CITTA CAFFE
Address: 9544 HARDING AVE, SURFSIDE, FL, 33154, US
Rating: 58.6

9544 HARDING AVE, SURFSIDE, FL 33154

License #2328794

☕ Café/Breakfast ℹ️

58.6 Grade F / 100

Failing Health Score

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Latest inspection

June 11, 2026 · 13 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CINE CITTA CAFFE in SURFSIDE currently holds an InspectFL Health Score of 58.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, inspectors documented 76 total violations — 3 critical, 9 major, 64 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on June 11, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CINE CITTA CAFFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents in kitchen soiled with black mold-like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed blue, red and yellow cutting boards on prep tables with deep cuts.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 86 F on prep table at cook line.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above entrance of walk in cooler missing shield.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in restrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label stuck to clean container on shelf above prep table near walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing in ambient temperature on prep table near walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer near walk in cooler soiled with old food debris.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified manager present.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of container of pasta at pasta station.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent above kitchen soiled with dust debris.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of commercially processed reduced oxygen packaged fish not removed from original packaging.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled surface above ice machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above walk in cooler missing light shield.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside of mens restroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at shelf near walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler showing rust.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 packs of commercially processed reduced oxygen packaged fish not removed from original packaging.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer near walk in cooler soiled with old food debris.