CINEPOLIS

Name: CINEPOLIS
Address: 3015 GRAND AVE 322 A AND B, MIAMI, FL, 33133, US
Rating: 82.5

3015 GRAND AVE 322 A AND B, MIAMI, FL 33133

License #2332595

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CINEPOLIS in MIAMI currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 34 total violations — 3 critical, 4 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Observed for hand sink at entrance of kitchen. Operator replaced empty container.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
[16-46-4] Old labels stuck to food containers after cleaning. Observed USE FIRST labels on clean containers at dish area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed for reach in freezer unit at end of cook line.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled along cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in coolers and freezers along cook line. Observed for stove top soiled with food debris.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line prep counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed for metal wall along cook line soiled with food splatter.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 2 frozen packages of tuna at walk in cooler not removed from packaging prior to thawing.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer raw tuna and salmon filets stored over containers of ice cream.
[14-69-4] Ice buildup at reach in freezer/walk-in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for vent and surrounding ceiling at dish washing area with dust and mold like substance.

Disposition: Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cook line griddle in a container of rice. Chef removed.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed missing at cook line. As per operator removed for cleaning
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease build up.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at dish washing area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front concession area popcorn bowls stored on top shelf not protected from overhead protection. Operator inverted bowls.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line prep table cutting boards.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at hand wash sink next to office in kitchen blocked by steam table.
[08B-12-5] Stored food not covered. Observed throughout kitchen reach coolers and freezers containers of pretzels, chicken wings, chicken tenders, ice cream and hash browns uncovered. As well was in walk in cooler a tray of corn bread uncovered. Operator placed covers on all.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar reach in cooler cut watermelons (52F - Cold Holding). As per operator for less than 4 hours. Operator moved to alternate cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at rear kitchen prep area knives stored between wall and prep table.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer.
[14-11-5] Equipment in poor repair. Observed cook line flip top cooler handle missing.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear prep kitchen area in a container of flour. Operator removed.
[14-73-4] No container installed for catching grease from hood drip tray. As per operator removed for cleaning.

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