CINEPOLIS

Name: CINEPOLIS
Address: 14111 SHORESIDE WAY, WINTER GARDEN, FL, 34787, US
Rating: 75.7

14111 SHORESIDE WAY, WINTER GARDEN, FL 34787

License #5814536

75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CINEPOLIS in WINTER GARDEN currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 38 total violations — 8 critical, 10 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored next to French fries in upright freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Can opener is soiled. Slicer is encrusted with food debris.
[35A-02-7] Three Live, small flying insects found at the bar area.
[36-11-4] Floors not maintained smooth and durable.Kitchen area.
[12B-07-4] Employee beverage container on a food preparation table.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[41-17-4] Spray bottle containing toxic substance not labeled.Sanitizer.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to raw bacon in walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans,51 f,pico de gallo,50 f,roasted poblanos,53 f,cut lettuce,52 f,corn,52 f,Cole slaw,51 f,mushrooms,52 f,quiche,48 f,sausage,52 f,cheese,52 f,pork,52 f held more than four hours.Stop Sale.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Dishmachine is in poor repair.Bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build under the heat lamps.
[31B-03-4] No soap provided at handwash sink.Bar area.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine and dipper well.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
[41-17-4] Spray bottle containing toxic substance not labeled.Glass cleaner.
[36-11-4] Floors not maintained smooth and durable.Kitchen area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.Popcorn area and bar area.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[12B-07-4] Employee beverage container on a food preparation table .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans,51 f,pico de gallo,50 f,roasted poblanos,53 f,cut lettuce,52 f,corn,52 f,Cole slaw,51 f,mushrooms,52 f,quiche,48 f,sausage,52 f,cheese,52 f,pork,52 f held more than four hours.Stop Sale.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are soiled throughout the establishment.s Residue build up surrounding shake nozzles.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food.Condiments at reach in cooler.

Community reaction

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Community pulse