CIRCLES AT LANDS END

Name: CIRCLES AT LANDS END
Address: 1212 APOLLO BEACH BLVD, APOLLO BEACH, FL, 33572, US
Rating: 78.1

1212 APOLLO BEACH BLVD, APOLLO BEACH, FL 33572

License #3911954

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CIRCLES AT LANDS END in APOLLO BEACH currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 included 2 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in potatoes, removed at time of inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from dish machine, inverted at time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cups in hand wash sink, removed at time of inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open, operating, and serving to the public. License expired 2/1/2026.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef 49 F- retemp 41 F, raw fish 50 F- retemp 43 F in reach in cooler on cook line. Employee placed on ice.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse