CIRCUS (THE)

Name: CIRCUS (THE)
Address: 1461 SW 30 AVE, POMPANO BEACH, FL, 33069-1126, US
Rating: 83.2

1461 SW 30 AVE, POMPANO BEACH, FL 33069-1126

License #1608095

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CIRCUS (THE) in POMPANO BEACH currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 32 total violations — 4 critical, 7 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 14, 2025 included 2 critical violations, 5 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed box of chicken wings 41F on counter at room temperature.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on doors of reach in freezer a black mold like substance.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 bus tubs of cooked chicken wings in walk in cooler. Employee stated prepare 10/12/2025. Employee date marked.
[22-31-4] Non-pitting surface rust on food-contact equipment. Shelf above flip top cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products. Employee could not locate.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked diced chicken (108F - Hot Holding) in a container stored on top of a container of soup. Per employee held out of temperature less than 30 minutes. Employee placed on char grill to reheat.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (cod)bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[10-08-5] Ice scoop handle in contact with ice. Observed Ice scoop handle in contact with ice in the kitchen.
[08B-38-4] Food stored on floor. Observed plastic cook cooking oil stored on kitchen floor.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish Cod fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[06-09-1] Commercially processed reduced oxygen packaged fish Cod fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in marinara sauce and pink sauce Observed in rice container bowl or other container with no handle used to dispense rice. Operator removed.
[21-10-4] Soiled dry wiping cloth in use.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food (flour) removed from original container not identified by common name.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over flip top cooler
[08B-38-4] Food stored on floor. Plastic container of flour and plastic container of cooking oil stored on kitchen floor underneath spice rack.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in reach in freezer. Operator removed

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