CIRCUS (THE)

Name: CIRCUS (THE)
Address: 1461 SW 30 AVE, POMPANO BEACH, FL, 33069-1126, US
Rating: 83

1461 SW 30 AVE, POMPANO BEACH, FL 33069-1126

License #1608095

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CIRCUS (THE) in POMPANO BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Operator removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chemical test kits for chlorine and quaternary at time of inspection
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at cook line flip top
[22-08-4] Interior of microwave has accumulation of grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled at cook line flip top
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
[36-36-4] Ceiling tile missing. Observed 4 missing ceiling tiles in dining room area
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings stored in walk in cooler date marked 7/8. See Stop Sale
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings stored in walk in cooler date marked 7/8. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked corn dogs in reach in cooler on cook line, operator reorganized

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Community reaction

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Community pulse