CITRI SAN MARCO

Name: CITRI SAN MARCO
Address: 1842 KINGS AVE, JACKSONVILLE, FL, 32207, US
Rating: 55.6

1842 KINGS AVE, JACKSONVILLE, FL 32207

License #2615838

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CITRI SAN MARCO in JACKSONVILLE currently holds an InspectFL Health Score of 55.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 12 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish gasket on walk in cooler
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81f water in hand sink and triple sink, person fixed it, 90f
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
[14-11-5] Equipment in poor repair. Gasket torn on walk in cooler
[35B-03-4] Outer openings not protected with self-closing doors. Rear door
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish build up in ice machine
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In employee restroom
[29-11-4] Water leaking from pipe and/or faucet/handle. Base of handle dripping in triple sink

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse