CITROLA'S ON COLLEGE

Name: CITROLA'S ON COLLEGE
Address: 8841 COLLEGE PKWY UNIT 101, FORT MYERS, FL, 33919, US
Rating: 93.2

8841 COLLEGE PKWY UNIT 101, FORT MYERS, FL 33919

License #4604103

93.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CITROLA'S ON COLLEGE in FORT MYERS currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 21, 2025 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-10-4] Soiled dry wiping cloth in use. Operator discarded cloths.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill pan.
[22-20-5] Accumulation of gray/slime-like substance in the interior of the ice machine/bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham 48F cold hold less than 4 hours. Operator placed ham on ice.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked. Educated operator on the importance of date marking.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen meat stored over frozen ravioli. Operator placed raw meat in bottom shelf.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator fixed tongs.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
[41-17-4] Spray bottle containing toxic substance not labeled. Operator labeled bottle.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse