CITROLA'S ON COLLEGE

Name: CITROLA'S ON COLLEGE
Address: 8841 COLLEGE PKWY UNIT 101, FORT MYERS, FL, 33919, US
Rating: 85

8841 COLLEGE PKWY UNIT 101, FORT MYERS, FL 33919

License #4604103

85 Grade B / 100

Solid Health Score

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Latest inspection

July 7, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CITROLA'S ON COLLEGE in FORT MYERS currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 7, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container of shrimp inside handwash sink at cook line. Educated operator on importance of handwash sink only.
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-10-4] Toxic substance/chemical improperly stored by clean silverware. Operator removed chemical.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta 46F cold hold less than 4 hours in drawer reach in cooler. Operator turned down reach in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.

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Community reaction

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Community pulse