CITRUS GRILLHOUSE

Name: CITRUS GRILLHOUSE
Address: 1050 EASTER LILLY LANE, VERO BEACH, FL, 32963, US
Rating: 70.6

1050 EASTER LILLY LANE, VERO BEACH, FL 32963

License #4105217

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CITRUS GRILLHOUSE in VERO BEACH currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has imported detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 included 4 critical violations, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chef is unsure of when it was opened . Milk was discarded
[10-20-4] In-use tongs stored on equipment door handle between uses.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Large plastic containers
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 bay sink reading 500ppm++ . Advised to add water to solution and have ecolab look at dispenser
[08B-38-4] Food stored on floor. Case of bread on floor walk in freezer
[31A-11-4] Handwash sink used for purposes other than handwashing. Dump sink evidenced by ice in hand sink at outside bar.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (47F - Cold Holding) In service for 30 minutes. Chef moved to rapid chill
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Swapped chemicals. Now reading 100ppm
[41-17-4] Spray bottle containing toxic substance not labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse