CITRUS PARK CAFE

Name: CITRUS PARK CAFE
Address: 7512 EHRLICH RD, TAMPA, FL, 33625, US
Rating: 93.5

7512 EHRLICH RD, TAMPA, FL 33625

License #3919321

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CITRUS PARK CAFE in TAMPA currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 included 3 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over jugs of milk. Pooled scrambled eggs, stored over logs of cheese and bread all inside reach cooler. Operator relocated all raw items to an appropriate location at time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at front line hand washing sink. Operator posted a sign at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on food storage rack over canned roasted red peppers and jugs of olive oil. Located behind deli slicer. Personal beverage stored on shelf next to single service cups and over coffee filters. Operator relocated all personal beverages to an approved location at time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for new employee Aliyah. An employee reporting agreement has been emailed to the operator.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves without first washing hands. Discussed proper handwashing with employee. Employee removed gloves, washed hands and wore new gloves at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76F at 12:43 AM placed on front counter at 12:15 PM cooled to 75F at 12:55 PM. Operator placed butter into freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse