CITY BEAUTIFUL CAFE

Name: CITY BEAUTIFUL CAFE
Address: 400 S ORANGE AVE, ORLANDO, FL, 32801, US
Rating: 90.1

400 S ORANGE AVE, ORLANDO, FL 32801

License #5815835

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CITY BEAUTIFUL CAFE in ORLANDO currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 22 total violations — 3 critical, 8 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 3, 2025 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cups in cheese. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. Grease built up Under cook line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables . Operator removed
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser. Operator labeled
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
[31A-11-4] Handwash sink used for purposes other than handwashing. Drain tube in hand sink at coffee bar. Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. On sandwich prep
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At any handsinks
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-12-5] Stored food not covered. Hash browns in chest freezer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well : cut tomatoes 50F cold holding less than 4hrs . Operator moved to cooler for temperature recovery
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prep person/ cashier

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse