🪰75,275 violations tracked across 67 Florida counties

CITY BUFFET

790 W DR MARTIN LUTHER KING, JR BLVD, SEFFNER, FL 33584

License #3918040

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 21, 2026 · 19 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Sushi rice held with Time As A Public Health Control made yesterday per management had no time marking and temped at 89f hot holding
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed several bowls in bins of starches
  • [24-17-4] Observed dishwasher drying plates with a towel.
  • [36-11-4] Floors not maintained smooth and durable. Observed multiple broken tiles, and missing grout throughout kitchen and dish areas
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of minced yellowfin tuna in walk in cooler 2 just began thawing, manager removed from packaging
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water on prep table next to employee cutting chicken
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. New sushi rice made today at 11am. Manager time marked
  • [11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice made yesterday on sushi line not time marked and at 89f
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Pan of raw shrimp stored over cases of lemons and oranges. Manager moved
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee working hibachi station
  • [14-11-5] Equipment in poor repair. Observed ice buildup in walk in freezer around door frame and condensers due to broken gasket on door
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Containers of flours, sugars, starches not labeled
  • [31B-03-4] No soap provided at handwash sink. At hand sink by walk in cooler 2
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CITY BUFFET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.