CITY FIRE

Name: CITY FIRE
Address: 1018 CANAL ST, THE VILLAGES, FL, 32162, US
Rating: 63.2

1018 CANAL ST, THE VILLAGES, FL 32162

License #7000469

🥩 BBQ/Steakhouse ℹ️

63.2 Grade F / 100

Failing Health Score

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Latest inspection

April 13, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CITY FIRE in THE VILLAGES currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 44 total violations — 13 critical, 11 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 13, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CITY FIRE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. reduced oxygen packaged stroganoff prepped 4/9, chili prepped 4/7 in walk in cooler. Items are not marked with production time. See stop sale.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine and ran a couple cycles. Recheck 100ppm.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. reduced oxygen packaged stroganoff prepped 4/9, chili prepped 4/7 in walk in cooler. Items are not marked with production time. See stop sale.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of bag in a box soda. Removed.
[36-73-4] Floor soiled/has accumulation of debris. Floor has food debris under equipment throughout kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in ice.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking on color under hand sink in ware wash area. Water leaking onto floor under ice bin.
[01B-01-4] Dented/rusted cans present. See stop sale. Can of crushed tomatoes on can shelf. Manager discarded.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine then 100F ppm.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face and money then picked up ice scoop without washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At indoor bar: half and half 52F and eggnog 48F. Both items placed in cooler today. Manager discarded.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One hose bib behind indoor bar. Two hose bibs behind outdoor bar.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened Monday with no date mark.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at indoor bar. Interior of ice bin in kitchen has mold like substance.
[03G-06-5] Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in cooler: Bags of pot pie mix. Bags of chili. Bags of beans.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink behind indoor bar has a water temperature of 79F.