🪰85,269 violations tracked across 67 Florida counties

CITY FOOD HALL #10

150 13 ST STE 10, GAINESVILLE, FL 32601

License #1103779

80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 19, 2026 · 11 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CITY FOOD HALL #10 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a cell phone on the cutting board in the kitchen. This was placed in a pocket.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed : the ceiling tiles over the dish wash machine are missing.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed : a gap in the hood filter system. The filters were adjusted.
  • [51-18-6] No copy of latest inspection report available. Observed : the last inspection was not available for review.
  • [24-25-4] Spare supply of clean utensils not stored in a protected manner/location. Observed : the blender and attachments on the front line were at the edge of the counter next to the guest walkway, no protection. These were then moved behind the sneeze guard.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed : non food grade paper towel used to line cut tomato and cut leafy greens in the kitchen reach-in cooler drawer.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken on a baking tray in the kitchen, 82°. This was moved to the walk-in cooler and dropped 11° in 9 minutes.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed : stainless steel cleaner stored on a shelf with bulk oil. The cleaner was moved to a cleaning shelf.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : 2 gallons of milk open and no date for discard was added. The milks were dated
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed first day employee in the kitchen handling clean dishes, no Employee Reporting form. I emailed a blank copy.
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