CITY FOOD HALL #10

Name: CITY FOOD HALL #10
Address: 150 13 ST STE 10, GAINESVILLE, FL, 32601, US
Rating: 80

150 13 ST STE 10, GAINESVILLE, FL 32601

License #1103779

🏪 Market/Food Hall ℹ️

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 19, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CITY FOOD HALL #10 in GAINESVILLE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on August 19, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official recordInspection data quality

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100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

CITY FOOD HALL #10 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : 2 gallons of milk open and no date for discard was added. The milks were dated
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken on a baking tray in the kitchen, 82°. This was moved to the walk-in cooler and dropped 11° in 9 minutes.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed : a gap in the hood filter system. The filters were adjusted.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed first day employee in the kitchen handling clean dishes, no Employee Reporting form. I emailed a blank copy.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed : non food grade paper towel used to line cut tomato and cut leafy greens in the kitchen reach-in cooler drawer.
[24-25-4] Spare supply of clean utensils not stored in a protected manner/location. Observed : the blender and attachments on the front line were at the edge of the counter next to the guest walkway, no protection. These were then moved behind the sneeze guard.
[36-17-5] Floor tiles missing and/or in disrepair. Observed : the ceiling tiles over the dish wash machine are missing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a cell phone on the cutting board in the kitchen. This was placed in a pocket.
[51-18-6] No copy of latest inspection report available. Observed : the last inspection was not available for review.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training.
[41-10-4] Toxic substance/chemical improperly stored. Observed : stainless steel cleaner stored on a shelf with bulk oil. The cleaner was moved to a cleaning shelf.