🪰526,489 violations tracked across 67 Florida counties

CITY PHO AND GRILL

156 LAKE AVE, MAITLAND, FL 32751

License #5813239

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CITY PHO AND GRILL in MAITLAND currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 25 total violations — 1 critical, 5 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 1, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice in water 75f, operator discarded water
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Frayed Duct tape used on plastic piece covering cut board on cooks line, operator threw plastic piece away
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured in storage room in dining room
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. 2 green bowls stored in hand sink in kitchen
  • [22-16-4] Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Stainless steel units in kitchen are soiled with food debris
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in numerous areas over cooks line-heavy dust
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use Dish machine tested 0 ppm,
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink end of cooks line is blocked by rack holding bucket and blocked by garbage can Hand sink at wait station area is blocked by garbage can
  • [14-38-4] Food storage container/container lid cracked or broken. Lid to chicken in reach in cooler cracked/broken, operator discarded
  • [14-11-5] Equipment in poor repair. Gaskets torn to right bottom of door to unit across from cooking equipment
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CITY PHO AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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