CITY PHO

Name: CITY PHO
Address: 3402 TECHNOLOGICAL AVE STE 124, ORLANDO, FL, 32817, US
Rating: 85

3402 TECHNOLOGICAL AVE STE 124, ORLANDO, FL 32817

License #5815051

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 13, 2026 · 14 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CITY PHO in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Removed
[41-07-4] Container of medicine improperly stored. Hand cream and body splash stored on table next to plastic wrap
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table that had noodles
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened kimchi bottle with no date marked. Employees date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled shell eggs 53F kept in cook line for 10 minutes . Operator discarded .
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up not identified as raw , all menus must be fixed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and scissors stored in water with temperature of 82F.
[08B-47-4] Food not stored at least 6 inches off of the floor. Bags of meats stored on walk in freezer floor. Bucket of broth stored in walk in cooler floor. Perrier water bottles stored on floor by beer cooler. Employee picked up
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked beef, broths with no date marked. Soups pulled from freezer with no date mark. Employees date marked
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee washed items in hand sink by ice machine

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Community reaction

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Community pulse