CITY STAR DINER

Name: CITY STAR DINER
Address: 10332 US HWY 441, LEESBURG, FL, 34788, US
Rating: 78.5

10332 US HWY 441, LEESBURG, FL 34788

License #4508857

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CITY STAR DINER in LEESBURG currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 40 total violations — 8 critical, 5 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 only documented minor issues (2 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. -Walk in cooler door.
[36-11-4] Floors not maintained smooth and durable. -Walk in cooler.

Warning Issued
[25-05-4] Single-service articles improperly stored. Take out boxes n the floor in back storage area
[29-03-4] Water draining onto floor surface behind ice machine
[33-34-4] Storage area not maintained clean and organized.p throughout establishment
[36-73-4] Floor soiled/has accumulation of debris throughout establishment and walk in cooler
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. -Operator unable to produce invoice or container, advertising house made crab cakes.
[35B-03-4] Outer openings not protected with self-closing doors.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both toasters server line interior Dry seasoning shakers heavily soiled Kitchen shelves soiled Interior of steam table heavily soiled Bottom interior fryer Exterior all kitchen equipment E terror of food cart Exterior mop buckets Back prep area heavily soiled Oven racks under oven in dishwasher area
[41-17-4] Spray bottle containing toxic substance not labeled. -Clear spray bottle in dining room.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack in back prep area
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryer vat Grooved grill top Interior all coolers All gaskets on refrigerator Interior of all ovens heavily soiled Sheet pans Utensils racks for dishwasher Multiple small wares equipment food contact soiled in back storage area Ice machine
[14-69-4] Ice buildup walk-in freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked sausage (149F - Reheating)
[01B-03-5] Stop Sale issued due to adulteration of food product. 1 piece salmon
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse