CITY WINE & CIGAR / BRONX PIZZA

Name: CITY WINE & CIGAR / BRONX PIZZA
Address: 111 VICTORIA COMMONS BLVD STE 113, DELAND, FL, 32724, US
Rating: 14.9

111 VICTORIA COMMONS BLVD STE 113, DELAND, FL 32724

License #7407725

🍕 Pizza/Italian ℹ️

14.9 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CITY WINE & CIGAR / BRONX PIZZA in DELAND currently holds an InspectFL Health Score of 14.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 83 total violations — 18 critical, 21 major, 44 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 31, 2025

The latest inspection on September 28, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

91%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CITY WINE & CIGAR / BRONX PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed within reduced oxygen package. Operator instructed discard .
[10-08-5] Ice scoop handle in contact with ice at bar. Operator relocated .
[36-17-5] Kitchen floor tiles missing and/or in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Salad station Expo unit , on sides under lid, soiled with food debris. - cook line expo unit gasket ; soiled with grime
[36-64-5] Objectionable odors in walk in cooler placed, by capped floor drain
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line exp unit, stacked pass fill line, sliced cheese (43-52F - Cold Holding); operator reduced.
[31B-03-4] No soap provided at employee men s handwash sink. Operator restocked.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles from two days ago in walk in cooler not date marked . Operator updated .

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed within reduced oxygen package. Operator instructed to discard ,
[50-09-4] Current Hotel and Restaurant license not displayed. License is not on site.
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bar soda gasket soiled with grime.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored in walk in cooler over pepperoni.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale report
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kenmore Reach in cooler -milk (44F - Cold Holding)/0vernight on door shelf .
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Opened gallon of milk in Kemnore reach in cooler, opened ned 7 days ago. -Hot smoked fish dip in Make table not date-marked from 4 days ago.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna , tuna tartar .
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at wayward and bar handwash sink.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is placing food at next door licensed food establishment, walk in cooler and reach in coolers. A door has been placed between both facilities .
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Tuna Tartar and Ahi Tuna ,