CITY WORKS EATERY AND POUR HOUSE

Name: CITY WORKS EATERY AND POUR HOUSE
Address: 1486 EAST BUENA VISTA DR, BUILDING 56 UNIT #A, LAKE BUENA VISTA, FL, 32830, US
Rating: 82.7

1486 EAST BUENA VISTA DR, BUILDING 56 UNIT #A, LAKE BUENA VISTA, FL 32830

License #5814924

🍽️ American ℹ️

82.7 Grade C / 100

Mixed Health Record

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Latest inspection

May 22, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

CITY WORKS EATERY AND POUR HOUSE in LAKE BUENA VISTA currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 6 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on May 22, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

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Inspector notes

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Would you eat here?

CITY WORKS EATERY AND POUR HOUSE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service containers not properly stored must be inverted located behind the outside bar.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry Observed wet mop stored inside mop bucket .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pimento cheese 45°f stored on the top panel reach in cooler on cook line, stored less than 4 hours recommend to quick chill product, Chef discarded at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting soiled has black discoloration left on the surface, recommend to replace or resurface.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water and soda in the prep area. on the counter in the prep kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing watch while preparing peppers. Explain to General Manager
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee portions cups homemade salsa and ketchup on the expo line wearing no hair restraint.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on the storage shelve in the dish machine.
[36-73-4] Floor soiled/has accumulation of debris. Observed old trash and debris on the dining room floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the counter near expo line and the chairs in the dining room.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons on the expo line.
[08B-12-5] Stored food not covered. Observed baked beans uncovered inside walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed bucket of sanitizer stored with plastic spoons on the expo line. Chef removed at time of inspection
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk stored in cooler overnight not date marked. (Expo line)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and blue cutting boards soiled has black discoloration on the surface used for salads. Pantry area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Romero Gonzalo (cook) expired 4/12/2024 per Chef Corey will notify company. Will checked employee food handlers training next routine inspection.