🪰78,010 violations tracked across 67 Florida counties

CJS BACKSTAGE

7022 22 AVE N, ST. PETERSBURG, FL 33710

License #6218262

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 14, 2026 · 13 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -metal pans in dish storage area stacked wet
  • [29-49-6] Standing water in bottom of reach-in-cooler across from flat top grill
  • [36-22-4] Floor area(s) covered with standing water. -next to mop sink -behind bar
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted and retested at 200PPM.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ana Sanchez (cook) lacking proof of food handler training, hired 3 months ago.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new cooks lacking proof of food handler training have not signed an employee health reporting agreement. Operator had employee sign, the other will sign when they next come in for work.
  • [14-11-5] Equipment in poor repair. -soda gun holster behind bar lacking drain line. Operator installed drain line
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom at kitchen entrance not enclosed with self-closing doors
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has food debris on it -soda gun nozzles and holsters behind bar soiled
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -operator handled sanitize bucket and proceeeded to engage in food preparation without changing gloves and washing hands. Operator then washed hands and changed gloves.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -no quaternary test kit available to test 3 compartment sink I provided operator with quaternary test strips.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CJS BACKSTAGE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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