CK AT TOWN & COUNTRY

Name: CK AT TOWN & COUNTRY
Address: 15812 SW 137 AVE, MIAMI, FL, 33177, US
Rating: 91.3

15812 SW 137 AVE, MIAMI, FL 33177

License #2336841

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CK AT TOWN & COUNTRY in MIAMI currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to pack food to serve to customers without first washing hands. Coached manager and manager coached employee.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers stored across oven.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed interior of handwashing sink blocked with container of sauce. Coached manager. Manager removed container.
[33-11-4] Missing drain plug at dumpster. Observed dumpster missing drain plug.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster via email to manager.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cut chicken thighs (128F - Hot Holding) at steam table. As per manager for less than 3 hours. Manager voluntarily discarded product. Observed corn (123F - Hot Holding) at steam table. As per manager for less than 2 hours. Manager reheated corn ( 169- reheating).

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse