CLARKE BROS SUBS

Name: CLARKE BROS SUBS
Address: 2545 RIVERSIDE AVE, JACKSONVILLE, FL, 32204, US
Rating: 88.1

2545 RIVERSIDE AVE, JACKSONVILLE, FL 32204

License #2615934

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CLARKE BROS SUBS in JACKSONVILLE currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 14, 2025

The latest inspection on January 8, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from AC unit in storage room.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen cod fish is stored over loaves of bread.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease near fryers.
[35A-02-7] Live, small flying insects found. Three flying insects in back storage room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Exterior of cooking equipment is soiled with grease.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on flip top cooler.

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Black soufflé cup used to scoop slaw.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler.
[25-05-4] Single-service articles improperly stored. Single service food containers stored on floor in back of establishment.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from AC vent in storage room.
[35A-02-7] Live, small flying insects found. Two flying insects in back storage closet.
[08B-38-4] Food stored on floor. Two boxed fountain drinks stored on floor near triple sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee certification provided per manager he left them at home.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided per manager he left all certifications at home.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Forks stored not inverted in customer self service area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink.
[16-46-4] Old labels stuck to food containers after cleaning. Old date labels stuck on clean dishes stored on shelf across from triple sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025

Community reaction

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Community pulse