CLEAN EATZ

Name: CLEAN EATZ
Address: 4828 DEER LAKE DR W, JACKSONVILLE, FL, 32246, US
Rating: 67.9

4828 DEER LAKE DR W, JACKSONVILLE, FL 32246

License #2614945

🥗 Healthy/Vegan ℹ️

67.9 Grade F / 100

Failing Health Score

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Latest inspection

April 20, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CLEAN EATZ in JACKSONVILLE currently holds an InspectFL Health Score of 67.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 44 total violations — 10 critical, 17 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 20, 2025

The latest inspection on April 20, 2026 shows 9 observation rows: no critical rows, 4 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CLEAN EATZ has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin at ice machine on front service line soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handle on sandwich press across from grill soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at front service line. Provided hand wash sign to operator and was posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler drawer below grill and gasket on walk-in-cooler soiled.
[25-05-4] Single-service articles improperly stored. Observed box with single use food bags stored on floor under front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector in ice machine at front service line soiled. Also, cutting boards on flip top reach-in coolers on cook line soiled/ stained.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to fill pan with water. Also, observed hand wash sink on front service line used to dump ice and rinse containers. Discussed with operator that hand wash sinks to be used for handwashing only. Operator discussed same with employees
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front service line. Operator replenished paper towels.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink at front service line. Operator replenished soap.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at front service station soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on shelf in dry food storage area. Operator removed employees keys and phone to properly store.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on front service line. Provided a sign to operator during this inspection. Operator posted hand wash sign at hand wash sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
[25-05-4] Single-service articles improperly stored. Observed box with wrapped packages of single use napkins stored on floor under front service counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at flip top reach-in cooler across from grill. Operator removed wet wiping cloth.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed opened container of half and half in walk-in-cooler opened 10/30/25, not consumed within 7 days of opening container. See Stop Sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bleu cheese crumbles, sliced Swiss cheese, shredded cheese blend, house made ranch dressing, cut lettuce (45F-50F - Cold Holding) in top of flip top reach-in cooler across from hand wash sink at cook line. Operator stated employee left lids open during rush. Observed thermostat on exterior of reach-in cooler at 34F. Operator closed lids a couple of times during this inspection and stated he will call to have serviced.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to single use deli paper on shelf across from grill and another bottle with same contents on shelf in prep area next to single use to go containers. Operator removed both spray bottles of sanitizer to properly store.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice making plate in ice machine at front service station soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front service area next to smoothie making station. Per employees, sink at front counter is not used for hand washing, but used for dumping. Reviewed establishments plans on file and verified that the sink is a designated hand wash sink at front service line. Discussed with manager that hand sink can only be used for handwashing and must remain stocked and accessible at all times. Operator replenished paper towels.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees hired more than 60 days ago without proof of food safety training. (Fabi, Kendall, etc)
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that some employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and had employees read and sign.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink at front service area next to smoothie making station. Per employees, sink at front counter is not used for hand washing, but used for dumping. Reviewed establishments plans on file and verified that the sink is a designated hand wash sink at front service line. Discussed with manager that hand sink can only be used for handwashing and must remain stocked and accessible at all times. Operator replenished soap.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted or on menu. Operator stated that if a guest requests undercooked ie: mid rare that it can be prepared per guests request. A consumer advisory was emailed to operator during this inspection and posted at front counter area.
[41-17-4] Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on cleaner shelf near office. Operator labeled spray bottle of window cleaner and emptied 2nd bottle out since he was unsure of the product.