CLEAR SKY ON CLEVELAND

Name: CLEAR SKY ON CLEVELAND
Address: 418 CLEVELAND ST, CLEARWATER, FL, 33755, US
Rating: 37.2

418 CLEVELAND ST, CLEARWATER, FL 33755

License #6217593

🍺 Bar/Pub ℹ️

37.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

May 7, 2026 · 12 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CLEAR SKY ON CLEVELAND in CLEARWATER currently holds an InspectFL Health Score of 37.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 71 total violations — 19 critical, 28 major, 24 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 12 observation rows: 2 critical, 7 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CLEAR SKY ON CLEVELAND has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine on the drop plate . Manager cleaned interior of ice machine
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at the two hand wash sinks at the bar. Manager posted hand wash signs
[08B-12-5] Stored food ( whole fruit shaved for zest ) not covered in bar walk in cooler . Manager placed fruit in closed container
[08A-02-6] Raw animal food ( raw beef ) stored over or with ready-to-eat food ( fries) in a freezer - not all products commercially packaged at cook line. Manager rearranged food
[08A-05-6] Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food ( cooked beef) in reach in cooler at cook line . Manager rearranged food .
[22-02-4] Food-contact surface soiled with food debris. Soiled can opener on prep table. Manager moved to triple sink to soak
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at end of bar with bottles of liquor in the front of the hand wash sink . Manager relocated liquor bottles
[31A-11-4] Handwash sink used for purposes other than handwashing at the bar . Strainers inside the two bar hand wash sinks . Ice inside strainer at one of the hand wash sinks at the bar. Reviewed with manager hand wash sinks are for washing hands only
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels placed at hand wash sink
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[01C-03-4] Oyster tags not marked with last date served. Reviewed with manager
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine . Reviewed with manager. . Employee cleaning and detailing interior of ice machine at end of inspection
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Barramundo fish thawed inside package in walk in cooled . Reviewed with manager safe handling of ROP seafood . Manager discarded seafood.. See stop sale
[14-09-4] Cutting board has cut marks and is no longer cleanable at the cook line .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside near dry storage walkway . Manager ordered door sweep during inspection .
[08B-38-4] Food stored on floor in walk in freezer . Employee rearranged food .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in dishwashing / food prep area near entry to cook line . Manager placed sign at hand wash sink
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar . Straws moved to back of bar .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Barramundo fish thawed inside package in walk in cooled . Reviewed with manager safe handling of ROP seafood . Manager discarded seafood
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage 119 F , cream spinach 125 F at steam table under 1 hour . Reheated . Recheck sausage 190 F , spinach cream 167 F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled cutting boards in crevices at cook line
[31A-09-4] Handwash sink not accessible for employee use at all times.. trashcan stored in front of hand wash sink in food preparation area near triple sink . Reviewed with manager hand wash sink must be accessible at all times. Trash can relocated
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/pink mold-like substance in the interior of the ice machine. Reviewed with manager
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler . Manager discarded fish
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar
[12B-13-4] Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers at cook line. Reviewed with manager . Employee removed employee water bottles
[08A-05-6] Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food ( cut vegetables ) in reach in cooler opposite stove . Employee rearranged food .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler . Manager discarded
[03F-02-5] Time/temperature control for safety food (sautéed onions) identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager . Employee time mark container
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables 50 F, American cheese 46 F in drawers under grill cooked vegetables 40 F, cheese 40 F
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes at 109 F at steam table . Employee reheated potatoes in steamer .
[22-02-4] Food-contact surface ( can opener ) soiled with food debris in kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Container inside hand wash sink at cook line . Reviewed with manager hand wash sinks are for washing hands only Employee relocated container .
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[01C-03-4] Some oyster tags not marked with last date served. Reviewed with manager .

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine . Manager cleaned drop plate
[14-09-4] Cutting board has cut marks and is no longer cleanable at cook line and prep areas
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled sides of cooking equipment . Reviewed with manager
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers at bar and cook line . Employees discarded drinks
[29-11-4] Water leaking from pipe under hand wash sink at beverage station . Reviewed with manager .
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary . Employee changed solution . Recheck 200 ppm quaternary
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked onion soup at 2:00 pm 112 F at 4:00 pm 94 F - stop sale. manager discarded soup
[08A-05-6] Raw animal food ( raw tuna) stored over/not properly separated from ready-to-eat food.( pies) in tall cooler in food prep area . Manager rearranged food
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onion soup at 2:00 pm 112 F at 4:00 pm 94 F - stop sale. Discussed cooling procedures and methods with manager . Soup was on the counter . manager discarded soup
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 48 F -recheck 41 F , Swiss cheese 50 F, American cheese 53 F , grouper 48 F, salmon 45 F recheck 40 F in drawers under grill Kimchi 48 F, cut cabbage 47 F top section of reach in cooler next to steam table - wait station 45 F cut tomatoes, 50 cut tomatoes less than 2 hours Manager moved food to freezer for quick chill down
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked rice 129F in warmer under 1 hour . Cook reheated rice recheck 172 F
[01C-03-4] Clam/mussel/oyster tags not marked with last date served for some. Reviewed with manager
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards at cook line - soiled soda nozzles at beverage station
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line . Manager replaced batteries in dispenser
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Cuban subs made previous day in walk in cooler. Employee date marked food