CLEAR SKY ON CLEVELAND

Name: CLEAR SKY ON CLEVELAND
Address: 418 CLEVELAND ST, CLEARWATER, FL, 33755, US
Rating: 62.9

418 CLEVELAND ST, CLEARWATER, FL 33755

License #6217593

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.9 Grade F / 100

Failing Health Score

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Quick take

CLEAR SKY ON CLEVELAND in CLEARWATER currently holds an InspectFL Health Score of 62.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 10 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 12 observation rows: 2 critical, 7 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01C-03-4] Oyster tags not marked with last date served. Reviewed with manager
[08A-02-6] Raw animal food ( raw beef ) stored over or with ready-to-eat food ( fries) in a freezer - not all products commercially packaged at cook line. Manager rearranged food
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels placed at hand wash sink
[08B-12-5] Stored food ( whole fruit shaved for zest ) not covered in bar walk in cooler . Manager placed fruit in closed container
[22-02-4] Food-contact surface soiled with food debris. Soiled can opener on prep table. Manager moved to triple sink to soak
[08A-05-6] Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food ( cooked beef) in reach in cooler at cook line . Manager rearranged food .
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine on the drop plate . Manager cleaned interior of ice machine
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at the two hand wash sinks at the bar. Manager posted hand wash signs
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at end of bar with bottles of liquor in the front of the hand wash sink . Manager relocated liquor bottles
[31A-11-4] Handwash sink used for purposes other than handwashing at the bar . Strainers inside the two bar hand wash sinks . Ice inside strainer at one of the hand wash sinks at the bar. Reviewed with manager hand wash sinks are for washing hands only

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in dishwashing / food prep area near entry to cook line . Manager placed sign at hand wash sink
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Barramundo fish thawed inside package in walk in cooled . Reviewed with manager safe handling of ROP seafood . Manager discarded seafood
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine . Reviewed with manager. . Employee cleaning and detailing interior of ice machine at end of inspection
[08B-38-4] Food stored on floor in walk in freezer . Employee rearranged food .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside near dry storage walkway . Manager ordered door sweep during inspection .
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Barramundo fish thawed inside package in walk in cooled . Reviewed with manager safe handling of ROP seafood . Manager discarded seafood.. See stop sale
[14-09-4] Cutting board has cut marks and is no longer cleanable at the cook line .
[31A-09-4] Handwash sink not accessible for employee use at all times.. trashcan stored in front of hand wash sink in food preparation area near triple sink . Reviewed with manager hand wash sink must be accessible at all times. Trash can relocated
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage 119 F , cream spinach 125 F at steam table under 1 hour . Reheated . Recheck sausage 190 F , spinach cream 167 F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled cutting boards in crevices at cook line
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar . Straws moved to back of bar .

Community reaction

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Community pulse