CLERMONT CAFE

Name: CLERMONT CAFE
Address: 824 W MONTROSE ST, CLERMONT, FL, 34711, US
Rating: 72.8

824 W MONTROSE ST, CLERMONT, FL 34711

License #4508172

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CLERMONT CAFE in CLERMONT currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 shows 14 observation rows: 3 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed hard boiled eggs in reach in cooler in kitchen
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -house made potato salad in reach in cooler on front line, operator removed
[14-11-5] Equipment in poor repair. -gaskets on reach in make table cooler -top of reach in freezers are rusted
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in freezers and coolers
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. -coffee stir sticks in cups on each table in dining area
[41-07-4] Container of medicine improperly stored. -acetaminophen stored next to flour container in kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -make table in kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open water bottle on make table cutting board. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over sausage gravy and bread in reach in cooler, operator moved bacon to bottom shelf
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee was wearing a watch while preparing food in kitchen
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -house made egg salad in reach in make table cooler in kitchen dated 3/23
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over cooked bacon and open container of mushrooms in reach in cooler. Operator moved tomatoes to bottom shelf
[32-12-6] Covered waste receptacle not provided in womens bathroom.

Community reaction

What do locals think?

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Community pulse