CLEWISTON COUNTRY CLUB

Name: CLEWISTON COUNTRY CLUB
Address: 1217 SAN LUIZ AVE, CLEWISTON, FL, 33440, US
Rating: 87

1217 SAN LUIZ AVE, CLEWISTON, FL 33440

License #3600032

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 3, 2026 · 5 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CLEWISTON COUNTRY CLUB in CLEWISTON currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 5 total violations — 4 critical, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 5 observation rows: 4 critical, 0 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08B-02-4] Displayed food not properly protected from contamination. One item on bar did not have a cover. Operator provided cover.
[10-08-5] Ice scoop handle in contact with ice. Operator removed and stored correctly.
[41-10-4] Toxic substance/chemical improperly stored. Acetone stored on shelf with clean tea pitchers. Operator removed and stored correctly.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: Observed in walk in cooler Chicken salad made 7/23 (40F - Cold Holding); Coleslaw made 7/23 (40F - Cold Holding); Tuna Salad made 7/23 (40F - Cold Holding). Operator removed from buffet and walk in cooler.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler Chicken salad made 7/23 (40F - Cold Holding); Coleslaw made 7/23 (40F - Cold Holding); Tuna Salad made 7/23 (40F - Cold Holding). Operator removed from buffet and walk in cooler.

Community reaction

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Community pulse