CLOCK RESTAURANT

Name: CLOCK RESTAURANT
Address: 2010 N MAIN ST, GAINESVILLE, FL, 32609, US
Rating: 81.3

2010 N MAIN ST, GAINESVILLE, FL 32609

License #1101280

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CLOCK RESTAURANT in GAINESVILLE currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 42 total violations — 10 critical, 8 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 6, 2025 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has calcium accumulation on tip of liquid discharge spout. Manager cleaned off spout.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, and re-used in walk-in-cooler.
[08B-74-1] Water softener salt (food) stored in a location that is not clean and dry. Salt for water softener stored on floor in dry goods storage area. Manager placed bags on shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer behind cooling unit and on the floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats stored on shelf with condiments, on top of soft drink syrup boxes and aprons hanging off clean ware rack. Soiled oven mitts stored on top of aluminum foil box in kitchen. Manager removed all items.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Container of broccoli and cheese soup with date mark of 10/30. Chef discarded the soup.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected in kitchen. Coffee filters not stored or protected at server station. Manager stored filters.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of food removed ( flour ) from original container not labeled with name of contents on cookline. Manager placed label on container
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tray of meat loaf prepared 11/4 and two containers of taco soup prepared 11/3 per chef with no date mark. chef placed date on all items.
[01B-07-4] Food with mold-like growth. See stop sale. Two lemons with mold in walk-in-cooler. Manager discarded.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See Stop sale Container of broccoli and cheese soup with date mark of 10/30. Chef discarded the soup.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on top of the door of reach in freezer at the end of the cookline.
[14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed ( flour in dry goods storage area)with a lid without a handle.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of broccoli and cheese soup with date mark of 10/30. Chef discarded the soup.

Disposition: Inspection Completed - No Further Action
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife in cardboard at toaster on front line.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on bin of flour in kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips for wiping cloth buckets.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease. Exterior of reach in freezer soiled with food debris. Gasket on ice cream chest freezer soiled with black substance. Employees began cleaning.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Glasses in server station.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink in server station 77F.
[31B-03-4] No soap provided at handwash sink. Sink in ware wash area. Also, no hand wash sign at sink at front counter. Refilled towels during this inspection.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher near back door.
[35A-02-7] Live, small flying insects found Two live flies in kitchen area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Gatorade and skittles on shelf in reach in cooler on cook line. Two boxes of cookies on prep table in kitchen.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Pancake batter and home fries on cook line with wrong date.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. One towel under red cutting board on cook line.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink on cook line has a slow drain.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Slicer blade soiled with food debris. Mixer heads soiled with food debris. Gasket soiled in ice cream freezer. Manager began cleaning.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Male employee in ware wash area washed hands in triple sink.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vegetable soup and broccoli soup in walk in cooler made 7/2/25, discard date 7/8/25.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled shell eggs 68F on prep table at cook line. Manager placed in freezer.
[08B-74-1] Water softener salt (food) stored in a location that is not clean and dry. Bags of salt on floor in dry storage.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer door on cook line has exposed insulation. Walk in freezer has ice buildup up around door.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table in kitchen. Moved.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face and continued to work with food without washing hands.
[08B-12-5] Stored food not covered. Ice cream with no lid in chest freezer. Covered.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Crack at bottom of back door.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup in seasoning on cook line. Cup in croutons at front line.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg in reach in cooler on cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse