🪰1,191,940 violations tracked across 67 Florida counties

CLOUD CAFE

851 W CYPRESS CREEK RD, FORT LAUDERDALE, FL 33309

License #1621002

☕ Café/Breakfast ℹ️
66 Grade F / 100

Failing Health Score

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Latest inspection
September 4, 2026 · 8 findings · 5 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
2
Callback visits
0
Latest clean pass
January 21, 2025

The latest inspection on September 4, 2026 shows 8 observation rows: 5 critical, 0 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
71%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CLOUD CAFE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top: cheese (54F - Cold Holding); cooked gravy (47F - Cold Holding). Items being held in unit overnight and unknown time out of temperature. Items not prepared or portioned today. See Stop Sale
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding cabinet next to ice machine: cooked chicken (124F - Hot Holding). Employee states item was cooked approximately 1 hour ago and placed in cabinet for hot holding. Employee reheated to 165F+
  • [22-08-4] Interior of oven has accumulation of black substance.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above pasteurized liquid egg, pasteurized shell egg in reach in cooler next to ice machine. Operator reorganized
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top: cheese (54F - Cold Holding); cooked gravy (47F - Cold Holding). Items being held in unit overnight and unknown time out of temperature. Items not prepared or portioned today.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing cold cheese slice on bread for sandwich with bare hands. Discussed with employee. Employee washed hands and put on gloves
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on front line. Operator removed and moved cutting board to ware washing area
  • [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed at not in use 1 door low top at front counter, 3 door flip top cooler on cook line
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