CMX BRICKELL STONE SPORTS BAR

Name: CMX BRICKELL STONE SPORTS BAR
Address: 701 S MIAMI AVE STE 401A, MIAMI, FL, 33130, US
Rating: 45.7

701 S MIAMI AVE STE 401A, MIAMI, FL 33130

License #2335462

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

45.7 Grade F / 100

Failing Health Score

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Latest inspection

August 6, 2026 · 17 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CMX BRICKELL STONE SPORTS BAR in MIAMI currently holds an InspectFL Health Score of 45.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 51 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 14, 2026

The most recent follow-up inspection on August 6, 2026 recorded: Warning Issued. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[22-20-5] Observed: Observed an accumulation of a black, mold-like substance inside both ice machines.
[08B-38-4] Observed: Observed boxes of frozen food stored on floor inside walk in freezer. Also observed a bucket with mayonnaise stored on floor inside walk in cooler. Operator removed.
[14-11-5] Observed: Equipment in poor repair. Observed torn gasket at reach in cooler on cook line.
[53B-14-5] Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233., Observed employee training certificates expired 3/21/26 for employees Stella, Sebastian, Robert, Adruana.
[16-23-4] Observed: Observed Accumulation of lime scale on the inside of the dishmachine.
[01B-07-4] Observed: Food with mold-like growth. See stop sale. Observed moldy ham croquettes (62F - Cold Holding) located at the reach in cooler across oven. Operator discarded.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomato (54F - Cold Holding); Caesar dressing made in house- (57F - Cold Holding) both containers label dated 8/2/26. Also observed moldy ham croquettes (62F - Cold Holding) located at the reach in cooler across oven. Observed ground beef (47F - Cold Holding) (52F - Cold Holding); shredded lettuce (62F - ambient) as per operator just was added to line after prep, they put it back on the walk in cooler to way until reach 41 F.
[36-73-4] Observed: Observed Floor soiled/has accumulation of debris behind ice machine.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing with raw egg yolk on menu, no indicator.
[14-11-5] Equipment in poor repair. Observed torn gasket at reach in cooler on cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[25-05-4] Single-service articles improperly stored.
[36-22-4] Floor area(s) covered with standing water. Observed on cook line due to floor tiles.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mops on floor not in use.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker in upstairs popcorn room.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked peppers inside flip top portion of reach in cooler across cook line. Operator relocated products for proper storage.
[35A-19-4] Live rodent present. Observed 1 live rodent on glue trap inside cabinet in upstairs bar.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted across from ice machine.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at bar cooler.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor of bar. Operator placed onto shelf.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed upstairs bar dish machine not working at all; 0 ppm.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed in downstairs bar.
[41-10-4] Toxic substance/chemical improperly stored. Observed citrus spray above straws in bar area. Operator removed spray.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired 3/21/26 for all employees. Stella, Sebastian, Robert, Jasmine, Adriana, all employees hired more than 60 days.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored over washed tomatoes inside walk in cooler 2. Operator relocated products for proper storage.

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