CMX WELLINGTON CASK AND SHAKER

Name: CMX WELLINGTON CASK AND SHAKER
Address: 10312 W FOREST HILL BLVD STE 300, WELLINGTON, FL, 33414, US

10312 W FOREST HILL BLVD STE 300, WELLINGTON, FL 33414

License #6021577

C 70/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 1 point from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[35A-03-4] Dead roaches on premises. 1 dead roach observed under triple sink of kitchen. Operator cleaned and sanitized. **Corrected On-Site** **Admin Complaint**
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle raw chicken nuggets then handled bag with French fries and clean pan to prepare cooked chicken; no hand wash. Operator dumped cooked chicken and advised chef to change pans and employee washed hands. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near fryer: bottled ranch dressing with buttermilk (53F - Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near fryer: bottled ranch dressing with buttermilk (53F - Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: queso (121F - Hot Holding) As per operator, stored since 3 hours. Operator placed to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: ranch dressing with butter milk (57F at 1:45pm; 55F at 2:20pm- Cooling) As per operator, cooling since 12:15pm. At current rate of cooling product will not cool to 41F in a total of 4 hours. Operator placed to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Administrative complaint recommended
[16-21-4] Accumulation of debris on exterior of warewashing machine. Exterior dish washer soiled with accumulation of soil residues, discussed with operator to clean and sanitize. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards grooved and no longer cleanable at both reach in coolers, discussed with operator to repair or replace. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler to left of deep fryers soiled with accumulation food debris in the bottom, discussed with operator to clean and sanitize. **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, actively preparing and selling food products with expired DBPR license, discussed with operator to renew license. **Warning**
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped beard with hand and without washing hands employee handled clean and sanitized utensils, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
[35A-02-7] Live, small flying insects found At bar approximately 10 live flying insects landing on sealed bottles of syrups and hand washing sink, discussed with operator to eliminate flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table house made chili (97F - Hot Holding); house made cheese sauce (114F - Hot Holding) per operator product prepared on stove top and hot held in steam table for approximately 1 hour, discussed with operator who moved products to stove to reheat to 165+F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrap covered metal pans of house made cheese sauce (87F - Cooling) at 1:45 since 12:45 to 87F at 2:00, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator to remove plastic wrap and move to walk in freezer to rapid chill. **Corrective Action Taken** **Warning**
[41-17-4] Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottles of cleaning solution, discussed with operator label all bottles. **Warning**

Emergency order recommended
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ac vents soiled with accumulation of debris, discussed with operator to clean and sanitize. **Warning**
[22-16-4] Walk in cooler interior/shelves have accumulation of soil residues. Shelves inside walk in cooler soiled with accumulated soil residues, discussed with operator to clean and sanitize. **Warning**
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning**
[35A-02-7] Live, small flying insects found In kitchen approximately 1 live flying insect flying around flip top cooler. In kitchen approximately 5 live flying insects landing on dish machine and wall next to mop sink. Discussed with operator to kill all flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**
[28-26-5] Sewage/wastewater backing up through floor drains. In kitchen waste water backing up from floor drain in front of hand washing sink and vegetable wash sink, area cannot be isolated and employees stepping in grey water, tested all sinks and water facilities, discussed with operator to repair plumbing. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table house made chili (121F - Hot Holding) per operator product prepared approximately 30 minutes ago on stove and moved to hot holding unit, discussed with operator who turned on steam table and moved chili to flat top and reheated to 165F+. **Corrected On-Site** **Warning**